St. John’s Restaurant

Fine Dining in West Village

At the turn of the 20th century, the St. John’s building welcomed travelers and city leaders alike. Today it welcomes you. Executive Chef Patrick Sawyer honors Southern tradition while pushing every plate toward something new. At St. John’s you’ll find seasonal ingredients, intentional technique, and moments worth remembering.

“We cook what the season gives us. Every dish is a conversation between tradition and right now.” Chef Patrick Sawyer, Executive Chef